{"id":2170,"date":"2025-04-25T12:59:20","date_gmt":"2025-04-25T12:59:20","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=2170"},"modified":"2025-04-25T13:16:34","modified_gmt":"2025-04-25T13:16:34","slug":"peter-beier-har-kopenhamns-basta-glass","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=2170","title":{"rendered":"Peter Beier har K\u00f6penhamns b\u00e4sta glass."},"content":{"rendered":"<blockquote><p>Peter Beier som ligger mitt \u00f6ver Tivoli har sansl\u00f6st god glass. de har smaker som bara danskarna kan komma p\u00e5, med lika mycket godis\u00a0 som finns i Ben and Jerrys glass.<\/p><\/blockquote>\n<h4>Jag provade R\u00e5lakrits, Gr\u00e4ddbullsglass och M\u00f6rkchoklad.\u00a0 De fick mig att hoppa h\u00f6gt i luften av gl\u00e4dje. Det finns massor med andra smaker som jag skall prova. D\u00e5 alla smakerna \u00e4r unika s\u00e5 har jag sv\u00e5rt f\u00f6r att best\u00e4lla 3 smaker i en b\u00e4gare. Det \u00e4r som att blanda en trer\u00e4tters middag p\u00e5 samma tallrik.<\/h4>\n<h4>Peter Beier \u00e4r vanligtvis mest k\u00e4nd f\u00f6r sin goda choklad, men i K\u00f6penhamn har de \u00e4ven glass i sin butik mitt \u00f6ver Tivoli. Jag fastnade fr\u00e4mst f\u00f6r Gr\u00e4ddbullsglassen , R\u00e5lakritsglassen ( det \u00e4r pulver fr\u00e5n lakritsroten inte konstgjord fusklakrits) och M\u00f6rkchoklad med en kakaohalt p\u00e5 71,2 % .<\/h4>\n<h4><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1233 size-full\" src=\"https:\/\/civcom.se\/wp-content\/uploads\/2022\/06\/flo\u0308debollglass-360x462-1.jpg\" alt=\"\" width=\"360\" height=\"462\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peter Beier som ligger mitt \u00f6ver Tivoli har sansl\u00f6st god glass. de har smaker som bara danskarna kan komma p\u00e5, med lika mycket godis\u00a0 som finns i Ben and Jerrys glass. Jag provade R\u00e5lakrits, Gr\u00e4ddbullsglass och M\u00f6rkchoklad.\u00a0 De fick mig att hoppa h\u00f6gt i luften av gl\u00e4dje. Det finns massor med andra smaker som jag [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2170","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kopenhamn"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/2170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2170"}],"version-history":[{"count":2,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/2170\/revisions"}],"predecessor-version":[{"id":2710,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/2170\/revisions\/2710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/2718"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}