{"id":2850,"date":"2025-07-05T13:13:24","date_gmt":"2025-07-05T13:13:24","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=2850"},"modified":"2025-07-16T09:43:29","modified_gmt":"2025-07-16T09:43:29","slug":"god-vietnamesisk-mat-pa-davidhall","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=2850","title":{"rendered":"God Vietnamesisk mat p\u00e5 Davidhall"},"content":{"rendered":"<blockquote><p>P\u00e5\u00a0Erik Dahlbergsgatan 3 ligger en annan av Davidhalls asiatiska restauranger.<\/p><\/blockquote>\n<h4>De serverar v\u00e4llagad och god mat f\u00f6r mellan 100-150 kr. \u00a0F\u00f6r 10 kr f\u00e5r man en karaff vatten och ett glas med is . Maten \u00e4r smakfullt upplagd.<\/h4>\n<h4>Jag provade en krispig anka med stekt ris och hoisin s\u00e5s som var fantastiskt god. Ankan var otroligt m\u00f6r och krispig. Det var en tilltagen portion s\u00e5 ingen beh\u00f6ver g\u00e5 hungrig fr\u00e5n bordet.<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5\u00a0Erik Dahlbergsgatan 3 ligger en annan av Davidhalls asiatiska restauranger. De serverar v\u00e4llagad och god mat f\u00f6r mellan 100-150 kr. \u00a0F\u00f6r 10 kr f\u00e5r man en karaff vatten och ett glas med is . Maten \u00e4r smakfullt upplagd. Jag provade en krispig anka med stekt ris och hoisin s\u00e5s som var fantastiskt god. Ankan var [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2850","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurang"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/2850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2850"}],"version-history":[{"count":2,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/2850\/revisions"}],"predecessor-version":[{"id":2928,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/2850\/revisions\/2928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/2852"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}