{"id":3011,"date":"2025-08-07T17:20:02","date_gmt":"2025-08-07T17:20:02","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=3011"},"modified":"2025-08-07T17:22:57","modified_gmt":"2025-08-07T17:22:57","slug":"kycklingburgare-med-wasabimayo","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=3011","title":{"rendered":"Kycklingburgare  med Wasabimayo"},"content":{"rendered":"<p>Burger King har \u00e4ntligen b\u00f6rjat med n\u00e5got nytt jag kan \u00e4ta. Jag hatar chili, jalapeno och koriander. Jag gillar japansk och indiansk\u00a0 mat inte thail\u00e4ndsk eller mexikansk.<br \/>\n<iframe loading=\"lazy\" title=\"Wasabi burgare p\u00e5 burger king \u00e4r en hit om du gillar wasabimayo\" src=\"https:\/\/www.youtube.com\/embed\/0VbHyCA61AQ\" width=\"315\" height=\"560\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burger King har \u00e4ntligen b\u00f6rjat med n\u00e5got nytt jag kan \u00e4ta. Jag hatar chili, jalapeno och koriander. Jag gillar japansk och indiansk\u00a0 mat inte thail\u00e4ndsk eller mexikansk.<\/p>\n","protected":false},"author":2,"featured_media":3014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3011","post","type-post","status-publish","format-standard","has-post-thumbnail","category-matdryck"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/3011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3011"}],"version-history":[{"count":1,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/3011\/revisions"}],"predecessor-version":[{"id":3013,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/3011\/revisions\/3013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/3014"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}