{"id":404,"date":"2022-10-23T07:46:43","date_gmt":"2022-10-23T07:46:43","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=404"},"modified":"2022-12-15T16:04:58","modified_gmt":"2022-12-15T16:04:58","slug":"farsking-ar-bade-nyttig-och-god-15-kr-rabatt-pa-ica","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=404","title":{"rendered":"F\u00e4rsking \u00e4r b\u00e5de nyttig och god"},"content":{"rendered":"<blockquote><p>Antingen s\u00e5 f\u00e5r man v\u00e4lja Musli som best\u00e5r till 25 % av socker eller s\u00e5 blir det en tr\u00e5kig musli som bara smakar torrt och smakl\u00f6st.<\/p><\/blockquote>\n<h4>F\u00e4rsking \u00e4r en ny musli som tillverkas av Calle &amp; Amanda.\u00a0 Tv\u00e5 eldsj\u00e4lar, som gillar smarrig musli , d\u00e4r allt socker kommer fr\u00e5n frukten i muslin. Det g\u00f6r att sockerhalten ligger under 5 % och \u00e4nd\u00e5 smakar den verkligen gott. Jag har testat att ha med mig en liten p\u00e5se musli n\u00e4r jag blir godissugen eller d\u00e5 det \u00e4r fika-dags. Det fungerar j\u00e4ttebra. Jag sparar pengar, t\u00e4nder och slipper g\u00e5 upp i vikt . 3 flugor i en sm\u00e4ll. Det g\u00e5r \u00e4ven snabbt att \u00e4ta en nyttig frukost. L\u00e4ttfil och Musli tar 1 minut att g\u00f6ra.<\/h4>\n<h4>Utan att jag visste om det s\u00e5 blev F\u00e4rsking \u00e5rets b\u00e4sta produkt 2019\/2020. Hurra !<\/h4>\n<p><em><strong>Efter en fantastisk slutspurt har Granola \u00e4pple\/kanel fr\u00e5n nykomlingen F\u00e4rsking valts till \u201d\u00c5rets B\u00e4sta Produkt 2019\/2020\u201d.\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antingen s\u00e5 f\u00e5r man v\u00e4lja Musli som best\u00e5r till 25 % av socker eller s\u00e5 blir det en tr\u00e5kig musli som bara smakar torrt och smakl\u00f6st. F\u00e4rsking \u00e4r en ny musli som tillverkas av Calle &amp; Amanda.\u00a0 Tv\u00e5 eldsj\u00e4lar, som gillar smarrig musli , d\u00e4r allt socker kommer fr\u00e5n frukten i muslin. Det g\u00f6r att [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","category-matdryck"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":4,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}