{"id":4042,"date":"2026-04-06T15:25:45","date_gmt":"2026-04-06T15:25:45","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=4042"},"modified":"2026-04-10T11:47:56","modified_gmt":"2026-04-10T11:47:56","slug":"restaurangmat-i-toppklass-pa-ica","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=4042","title":{"rendered":"Restaurangmat i toppklass p\u00e5 ICA"},"content":{"rendered":"

N\u00e4r ett Whoppermeal kostar 135 kr , s\u00e5 \u00e4r Gr\u00f6n Ko fr\u00e5n M\u00e4ssvik G\u00e5rd rena Michelin maten. Jag k\u00f6pte deras Bouillabaisse\u00a0 f\u00f6r 70 kr. Otroligt god. Med torsk, r\u00e4kor och\u00a0 gr\u00e4dde. Ett gediget hantverk. Rekommenderas.<\/p>\n

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N\u00e4r ett Whoppermeal kostar 135 kr , s\u00e5 \u00e4r Gr\u00f6n Ko fr\u00e5n M\u00e4ssvik G\u00e5rd rena Michelin maten. Jag k\u00f6pte deras Bouillabaisse\u00a0 f\u00f6r 70 kr. Otroligt god. Med torsk, r\u00e4kor och\u00a0 gr\u00e4dde. Ett gediget hantverk. Rekommenderas.<\/p>\n","protected":false},"author":2,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4042","post","type-post","status-publish","format-standard","has-post-thumbnail","category-matdryck"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/4042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4042"}],"version-history":[{"count":2,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/4042\/revisions"}],"predecessor-version":[{"id":4047,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/4042\/revisions\/4047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/4045"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}