{"id":859,"date":"2023-01-11T15:44:47","date_gmt":"2023-01-11T15:44:47","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=859"},"modified":"2023-01-11T15:58:03","modified_gmt":"2023-01-11T15:58:03","slug":"frosty-winter-bun-har-en-tilltalande-chaikryddning-och-socker-som-racker-hela-dagen","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=859","title":{"rendered":"Frosty Winter Bun har en tilltalande chaikryddning och socker som r\u00e4cker hela dagen"},"content":{"rendered":"<h5>Nu n\u00e4r pepparkaksmuffinsen rest tillbaka till Nordpolen s\u00e5 har en annan vinterkreation tagit dess plats. Frosty Winter Bun heter den. Det \u00e4r en kanelbulle i muffinsformat med en angen\u00e4m chaikrydda. Jag gillar de flesta kryddor s\u00e5 l\u00e4nge det inte \u00e4r den ut-tjatade chilin. Chiliflakes \u00e4r lika ute som ananas p\u00e5 kassler.<br \/>\nD\u00e5 det nu under vintern \u00e4r m\u00f6rkt och kallt s\u00e5 har de preparerat Bullen med karamelliserad vit choklad och glasyr. Det blir socker s\u00e5 det r\u00e4cker hela dagen. Men smakar det s\u00e5 kostar det. 42 kronor tar man f\u00f6r sin Winter Bun.\u00a0 Det som g\u00f6r att Vinter bullen sticker ut \u00e4r kryddningen. Fikar man ett par g\u00e5nger i m\u00e5naden hinner man inte bli tr\u00f6tt p\u00e5 den innan V\u00e5rkollektionen dyker upp. Ingen smaksensation men v\u00e4l v\u00e4rd att testa.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Nu n\u00e4r pepparkaksmuffinsen rest tillbaka till Nordpolen s\u00e5 har en annan vinterkreation tagit dess plats. Frosty Winter Bun heter den. Det \u00e4r en kanelbulle i muffinsformat med en angen\u00e4m chaikrydda. Jag gillar de flesta kryddor s\u00e5 l\u00e4nge det inte \u00e4r den ut-tjatade chilin. Chiliflakes \u00e4r lika ute som ananas p\u00e5 kassler. D\u00e5 det nu under [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","category-matdryck"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=859"}],"version-history":[{"count":1,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/859\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}