{"id":992,"date":"2023-02-14T14:58:55","date_gmt":"2023-02-14T14:58:55","guid":{"rendered":"https:\/\/veckotidningen.se\/?p=992"},"modified":"2023-02-14T15:20:05","modified_gmt":"2023-02-14T15:20:05","slug":"santa-marias-nya-poppade-chips-ar-bade-nyttiga-och-goda","status":"publish","type":"post","link":"https:\/\/veckotidningen.se\/?p=992","title":{"rendered":"Santa Marias nya poppade chips \u00e4r b\u00e5de nyttiga och goda"},"content":{"rendered":"\r\n<h4><em>Det handlar om poppade chips som \u00e4r luftiga, och extremt krispiga d\u00e5 de \u00e4r inte friterade utan framtagna med varmluft.<\/em><br \/><br \/>Fem olika smaker lanseras fr\u00e5n start och dessa \u00e4r Supreme Cheese, Sweet Chili, Jalape\u00f1o Cheese, Sourcream &amp; Onion och Grilled Paprika. De tre f\u00f6rsta \u00e4r gjorda av potatis medan de tv\u00e5 sista \u00e4r gjorda av linser.<\/h4>\r\n<h4>F\u00f6rdelen med att de inneh\u00e5ller 60 % mindre fett dvs mindre \u00e4n h\u00e4lften, \u00e4r att du \u00e4ter inte hel p\u00e5se. Bel\u00f6ningscentrat i hj\u00e4rnan aktiveras av fett och socker. Det \u00e4r det som g\u00f6r att du hela tiden vill ha mer och mer. Till slut \u00e4ter du utan att smaka vad du \u00e4ter.\u00a0<br \/>D\u00e4rf\u00f6r kan du \u00e4ta poppade chips oftare eftersom du \u00e4ter mindre och de inneh\u00e5ller s\u00e5 lite fett.\u00a0<\/h4>\r\n<h4>\u00a0Jag skulle rekommendera dem som snacks till en f\u00f6rdrink eller p\u00e5 en ostbricka .\u00a0 Mina egna favoriter \u00e4r Linschips med sourcream and onion och potatischips med ostsmak.<\/h4>\r\n","protected":false},"excerpt":{"rendered":"<p>Det handlar om poppade chips som \u00e4r luftiga, och extremt krispiga d\u00e5 de \u00e4r inte friterade utan framtagna med varmluft. Fem olika smaker lanseras fr\u00e5n start och dessa \u00e4r Supreme Cheese, Sweet Chili, Jalape\u00f1o Cheese, Sourcream &amp; Onion och Grilled Paprika. De tre f\u00f6rsta \u00e4r gjorda av potatis medan de tv\u00e5 sista \u00e4r gjorda av [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fredagsmys"],"_links":{"self":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=992"}],"version-history":[{"count":2,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/posts\/992\/revisions\/1018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veckotidningen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}